The Indian railway system is more than simply a means of transportation. Because they take us on a trip through diverse communities, regions, faiths, and cultures, they also have a great deal of cultural worth. Also, the Indian Railway (IR) stretches over the country and has over 7300 stations. Apart from some of the most beautiful train routes in the country, they take you through various stations. Following this, you can sample various delicacies from the state you visit.
Additionally, some of these stations provide mouth-watering regional cuisine. And everybody knows how diverse Indian cuisine is. It varies greatly, from the intense, delicious food of the North-East to the sugar-heavy cuisines of Gujarat. From the lip-smacking non-vegetarian dishes of the coastal belt to the mind-blowing varieties of Southern India.
What’s the point of eating local food?
Popular foods in India to explore at various railway stations
Best Indian foods to try at Indian Railway stations
Which Indian railway station has the best food?
How Can I Order Local or Regional Food in India While Riding a Train?
IRCTC eCatering and delicious Indian food on trains
Bulk food orders in train
Local foods are better for you since they are fresher, more flavorful, and more nutritious. In addition, “local cuisine” refers to food prepared and eaten within a small distance of its origin. Cooking techniques, particularly those distinctive to an area, significantly affect these dishes.
Local foods allow you to sample a wide range of cuisines. They also encourage small farmers and the economy by bringing in money and creating employment. Besides, railway stations are the best places to sample the local foods of a particular area while traveling.
More than anything, you will understand a region’s traditions, culture, and locally sourced ingredients. It’s much better to do this with locals, who can offer their insider information and respond to your queries.
What’s better than eating tasty treats or snacks at these stations? So spice up your upcoming train journey by exploring these Indian railway stations. Try some of these mouth-watering regional foods while waiting for your train. Now, we’ll look at the 20 most popular railway stations famous for local foods in India.
Assam’s gorgeous tea estates yield many of the world’s finest teas and draw visitors from all over the globe. Visitors to Assam should particularly sample the Lal Chah (lal chai). This is regularly sold at the neighborhood tea shops near the Guwahati Railway Station. Sweet and tangy flavors come from adding lemon juice, sugar, and spices to black tea. If you visit Assam after a downpour, you’ll notice many people savoring Lal Chah.
Ignore calories and enjoy the aloo dum at Kharagpur Junction. It is among the most diverse types of Indian food. And sure, don’t be afraid to request additional masala!
Litti-Chokha, a delicious dish from Bihar, has a distinct deshi taste and aroma. People use ghee-drenched wheat flour dough to make the traditional Indian dish litti. This litti also has ground gram powder. Now, people prepare Chokha by mashing tomatoes and brinjals with garlic and salt. Also IRCTC eCatering at Patna Junction serves locally-cooked Litti-Chokha to railway passengers.
Are you passing through Howrah while on your train journey? Then, Sandesh from the local sweet shops at Howrah Station is a must-try. Traditionally, it is common for Bengali folks to give Sandesh sweets as a gift to family and friends. It’s a delicious, melt-in-your-mouth Indian dessert. In addition, it is also an ancient sweet said to date back to the 16th century, making it well worth tasting.
If you’re looking for the greatest station cafeteria in India, go no further than Tatanagar Junction or Jamshedpur Railway Station. You can find fresh fish in a homestyle dish prepared using a variety of flavorful spices. Then this fish curry is served with cooked rice, onion, tomato, and coriander salads. It is a sure-try dish while you are at Jamshedpur station.
Yes, this is true that this is the same station from “Jab We Met”. But it’s not the movie only that makes Ratlam famous. Ratlam’s pohas are just too good to pass up on! Everyone knows Ratlam Junction Railway Station throughout the nation for its Kanda Poha. Poha is a spiced, steaming morning meal. Its enticing scent tempts travelers to get off the train and purchase some from the station’s local sellers. They’re certainly worth a try.
The Aloo Chaat made in Delhi is renowned nationwide for its flavor and aroma. You must try this zesty potato snack at New Delhi Railway Station if you’re going by train. The primary ingredients are shallow-fried potatoes blended with spices, chutney, lemon juice, and much more. It’s just yum!
There is more to Bareilly than just politics. It is also recognized for its food scene. And everybody loves Moong Dal Pakoda, a native delicacy. Make sure to stop by a food stand at Bareilly Junction in Uttar Pradesh if you’re in the area and pick up some hot fried pakoras to satisfy your cravings.
A renowned Aloo Tikki is available at Tundla Railway Station in Uttar Pradesh. This regional dish reportedly has the tastiest desi tadka. While riding the trains that operate along the Howrah-Delhi line, you may taste these Aloo Tikkis. They deliver the ideal blend of spicy and sweet.
Dahi Kachori and crispy Kachori make a wonderful marriage in Kadhi Kachori. If you pass through Ajmer Railway Station and do not taste Kadhi Kachori, you will be committing a cardinal sin! You’ll see it for sale on every street. And it’ll have you drooling at the sight of it.
Masala Vada or Dal Vada and Idlis are famous local delicacies in Tamil Nadu. Who doesn’t like soft, fluffy Idlis and crunchy, crispy Vadas? Vijayawada Station in Andhra Pradesh has various Dal Vada and Idli sellers. Basically, these treats are two of the station’s most popular visitor attractions.
South Indians often serve the renowned rice-and-lentil meal known as “Ven Pongal” to God, particularly during the festival of Durga Puja. Uthappa or Uttapam is another dosa-like meal with yummy toppings. When passing through Guntakal Railway Station, don’t miss Ven Pongal and Uthappa, a dynamic local combo!
People all over the country love a good Rava Dosa. It is also the most common Dosa variation. Tamil Nadu visitors must taste the Rava Dosa at Chennai Central Railway Station. Platform vendors sell crispy dosa with various fillings and also vegetable stews.
Calicut Station offers the most genuine kind of Kozhikode Halwa. People make this Kerala Halwa with coconut oil, flavorings, and dry fruits. Whenever traveling through Calicut by rail, travelers often stop for this delicious treat to satisfy their sweet tooth.
Regarding Kerala, the Thiruvananthapuram Railway Station is well-known for its Appams and Coconut Milky Stew. People use fermented rice and coconut batter to make these delicately soft Appam hoppers. And with onion-rich milky coconut stew, Appam is the greatest local meal to enjoy at Thiruvananthapuram Station.
Pazham Pori is a Keralan banana fritter dish. Every taste of this Malay favorite will raise your spirits. And you can find the finest Pazham Pori at Ernakulam Railway Station. You may enjoy it with a cup of coffee or tea while on the road.
Camel Milk Tea has been around for a while now. But the camel milk tea at Surendranagar Railway station is something else! The Surendranagar Station’s camel milk tea is a must-have. With each sip, you’ll just go “yum”.
Punjabis are famous for their love of food, and Chole Bhature is undeniably one of their most popular dishes. If you don’t have the opportunity to enjoy several of them, then enjoy only this delicacy at the Jalandhar Railway Station. Jalandhar Railway Station serves authentic and lip-smacking Chole Bhature.
Lassi at the Amritsar Railway Station is a great way to refuel before a trip to Punjab. This traditional Punjabi drink has yogurt, cream, and dry fruits. Traditionally, people serve lassi with Kulcha or Paratha bread.
Pav Bhaji is Maharashtra’s or even among India’s most famous street foods. And Batata Vada is another famous street food among the locals because of its distinctive flavor and texture. If you’re passing through Mumbai’s Central Railway Station, don’t forget to try these two regional specialties. Because they genuinely reflect the spirit of the region and its people.
India’s Railway Stations are famous for serving some of the greatest food and snacks. Additionally, traveling to a new place can be more interesting by trying some of the local cuisine. You can order and enjoy some of the best dishes, street and restaurant food at many Indian Railway Stations.
For instance, Chole Bhature at Jalandhar Station, Aloo Chat at Delhi Station, Pav Bhaji and Batata Vada at Mumbai Central Railway Station, Sandesh at Howrah Station, etc., are some of the options. Due to this reason, it is essential that you stop at a certain station and try them.
You can get your favorite regional cuisine right at your seat on the train with just a few clicks. Follow these instructions to order local cuisine at any Indian Railway Station.
Local cuisine is a popular choice for passengers at Indian railway stations. With IRCTC eCatering, you can receive the most delicious local specialties from around the country delivered right to your seat without effort. You can also place your order by calling 1323 for our customer service department. Everything from the traditional Ajmer food to the world-famous Ratlam poha is available via IRCTC eCatering. Order the freshest, tastiest local cuisine at railway stations all over the country. You will then get the order right at your train seat.
You can also place a bulk order if you’re traveling with your loved ones or friends to get significant savings on your online food delivery order. Additionally, we ensure that the vendors prepare the food in sanitary settings since we care about your health and well-being. As long as you are a fan of Indian food, we’ll ensure you never go hungry when traveling through the country’s railway stations. Imagine how exciting it would be to taste foods from different regions while sitting in your train seat and taking it all in!
Local vendors sell many local delicacies and teats at the railway station. But apart from that, you can always get fresh and hot restaurant delights directly from your train seat.
You can place orders for a variety of dishes and cuisines available on IRCTC eCatering.
Some of the most popular varieties include Sandesh, pakoras, Rajma chawal, Uttapam, Dosa, Idlis etc.,.
Yes, absolutely. You can order food while traveling on the train via IRCTC eCatering.
The non-veg sources of protein for Indians include poultry and meat. While vegetarian sources include legumes, lentils, dairy products, seeds etc.
Yes, the IRCTC eCatering ‘Food On Track’ app lets you order food for delivery at your train seat.