Taste The Flavours of India through IRCTC eCatering
20-Aug-2019
Now get North Indian food on train, India is quite famous for its diverse multi cuisine available in a large number of restaurants, which is reminiscent of unity in diversity. The traditional food of India has been appreciated for its fabulous use of herbs and spices. Indian curries usually have thick, moderately spicy and creamy gravies. The use of dried fruits and nuts are common in this cuisine. Milk, butter, ghee, cream and yogurt are the main dairy products which play an important role in the cooking of both savory and sweet dishes. The staple food of India includes wheat, pulses and rice as the most important items.
North Indian Food on Train
North Indian cuisine is from the regions of Northern India which include cuisines of Haryana, Bihar, Delhi, Uttar Pradesh, Rajasthan and Chandigarh.
Bengali food
Bengali cuisine is known for its varied use of flavours, as well as the range of dishes it offers. It consists of 5 major spices – mustard, fenugreek seeds, cumin seed, aniseed and black cumin seed which blend well with both its main course dishes as well as desserts.
Mughlai food
Mughlai cuisine was developed in the royal kitchens of the Mughal Empire all the way back in the 16th century. The taste of Mughlai cuisine varies from extremely mild to spicy and is often associated with a distinctive aroma and the taste of ground and whole spices.
South Indian Cuisine
South Indian cuisine include the cuisines of the five southern states of India, Andhra Pradesh, Telangana, Karnataka, Kerala and Tamil Nadu. The dishes of this cuisine are mainly rice based, they are light and have low calories.
Rajasthani Food
The cuisine of Rajasthan is primarily vegetarian and offers a huge variety of mouthwatering dishes. The cuisine has a huge variety of chutneys, which are made up of turmeric, garlic, mint, coriander.
Punjabi Food
The local cuisine of Punjab is heavily influenced by agriculture and farming done in the rich arable land. Distinctively Punjabi cuisine is known for its rich, buttery flavors along with extensive vegetarian and meat dishes.
These are the famous cuisines of India, a land full of a huge variety of food which is very diverse.
You can order fresh food on train from IRCTC e-Catering, the menu is vast and it offers all the famous Indian cuisines on board.
You can now finally order food online with IRCTC’s ‘Food on Track’ app.
The procedure is as simple as that of any other online food app. The steps are as follows:
- Download the app ‘Food on Track’ from Playstore or IOS. You can also access the online portal or simply call on – 1323
- Enter your 10 digit PNR Number and the app will obtain the details like Train Name, Station Name and Passenger Details.
- Choose a station where you wish to get your favorite feast delivered.
- Choose the available restaurant that provides your type of meal on the desired locale.
- Pick your favourite meal which you would like to order.
- Calmly wait for your meal to be delivered and you can even speak to the executive who is bringing you your dish.
- The payment is done only through the use of cash. This ensures no risk from the customer’s point of view. There is absolutely no booking charges or payment fees as well.
- The suggested time to order would be a few hours early so as to make sure that there aren’t any time discrepancies.
- Our adept and experienced team is always available to assist you if there is any query related to placement of order or tracking of the order.
To order “fresh food on train”, Visit: www.ecatering.irctc.co.in
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