Diwali Food across India: Regional Festive Dishes You Can Order on Your Route

5-Nov-2026

This year, in 2026, India celebrates Diwali on November 8. As with any other festival, Diwali celebrations are incomplete without offering traditional Diwali food like sweets to the Gods. They also include sharing sumptuous festive meals with family, friends, and loved ones. The rich spectrum of Diwali special sweets includes cherished delicacies from every corner of India, including golden Malpua, rich Mysore Pak, Sandesh, Ladoos, Barfi variations, Kaju Katli, Soan Papdi, and more. These traditional and regional specialities showcase the richness and diversity of Indian cuisines. This makes Diwali a truly wonderful time to explore India’s festive food culture.

When travelling during the festive season, you no longer have to wait until reaching your destination to enjoy these authentic festive flavours. With IRCTC eCatering, passengers can comfortably enjoy regional delicacies and traditional Diwali sweets right on their train journeys. Explore the available festive food options and Diwali sweets on the IRCTC eCatering Food on Track app or the official website, and have them delivered to your chosen station.

Regional Indian Sweets to Explore This Diwali

Indian sweets for Diwali vary by region, reflecting local ingredients and festive customs. Here are some popular traditional Diwali sweets to explore.

1. Sandesh

Sandesh is a popular Bengali sweet prepared primarily from chhena, or fresh curd cheese. It is often lightly sweetened and flavoured with cardamom or saffron. The decorative designs make it appealing for festive occasions. It is a popular choice for those who enjoy milk-based desserts.

2. Mysore Pak

Mysore Pak is a traditional sweet from Mysore in Karnataka. Made using gram flour, ghee, and sugar, it is known for its rich flavour and distinctive texture. Mysore Pak ranges from soft and porous to firm and crumbly. Don’t miss it if you are travelling through Karnataka.

3. Malpua

Malpua is a traditional sweet pancake prepared in different ways across India. The recipe usually includes flour, milk, and other ingredients; it is fried and dipped in sugar syrup. It is often served with rabri, adding a creamy element to the dish. Its rich texture and sweetness make it a satisfying festive dessert.

4. Kaju Katli and Barfis

One of the widely enjoyed barfis across India is Kaju Katli. It is made from cashew nuts and sugar. Its smooth texture and diamond-shaped pieces make it a familiar sight in festive sweet boxes. Some Barfi variations include Coconut Barfi, Mawa Barfi, Dry Fruit Barfi, Rajasthani Barfi, Doda Barfi, etc.

5. Ladoos

Laddoos come in varieties like besan ladoo, motichoor ladoo, and coconut ladoo. Their recipes usually feature gram flour, boondi, coconut, nuts, sugar, and ghee. Ladoos are closely associated with celebrations, religious offerings, and family gatherings across India.

6. Other Sweets

Aside from these, India’s wide variety of desserts includes Rasgulla, Gulab Jamun, Rasmalai, Kheer Mohan, Rabdi, Milk Cake, Jalebi, and Gajar ka Halwa.

Check the Diwali special sweets available along your travel route and delivery station on the IRCTC eCatering website or the Food on Track app and place your favourite orders.

Savoury Dishes for a Festive Train Journey with IRCTC eCatering

Passengers looking for Diwali food in train can also explore savoury dishes and complete meals alongside desserts with IRCTC eCatering. Depending on the restaurants available for your journey, options may include:

Biryani and rice dishes: Chicken biryani, vegetable biryani, pulao and other rice-based meals.
North Indian favourites: Paneer curries, dal, chapati, parathas and thalis.
South Indian meals: Idli, dosa, vada, upma, rice meals and regional preparations.
Regional curries: Vegetable, egg, or chicken curries served with rice or bread.
Snacks: Sandwiches, wraps, cutlets, samosa, pizza, aloo tikki, onion bhaji, and other light refreshments.

Explore Diwali Food Along Your Train Route with IRCTC eCatering

IRCTC eCatering allows passengers to browse available food options and order for delivery at eligible stations along their journey. Follow these steps to explore the options:

Open the IRCTC eCatering website or download the IRCTC Food on Track app.
Enter your 10-digit PNR number.
Select a delivery station from those available along your route, or tap the Diwali Delights icon on the home page to browse curated festive offerings.
Explore meals, snacks, beverages and sweets from the listed restaurants.
Add your favourites to the cart.
Choose an available payment method, such as online payment or Cash on Delivery.
Review your details, then place your order.
Once confirmed, follow the delivery instructions to receive your food at the selected station.

Enjoy Diwali Special Sweets On The Move with IRCTC eCatering.

This Diwali, don’t miss out on the opportunity to discover food traditions that make celebrations across India unique. With IRCTC eCatering, you can order sweets on train across 470+ stations with just a few clicks and a valid PNR number. The Food on Track app, or IRCTC eCatering website, helps you explore available menus and restaurants along the journey, and order Diwali food on train.

Whether you prefer traditional Diwali sweets, a hearty Biryani, or a complete thali, checking the options for your train can help you plan a more enjoyable journey. Plan your Diwali special sweets order on the train with IRCTC eCatering, and explore the festive regional delicacies from the comfort of your seat!